Laura Montini, Inc.com reporter, came over for the Data for Dinner evening where Laura Sydell/NPR interviewed Josh Tetrick/Hampton Creek at Susan’s home. Here is a link to the full article up on Inc’s site.
Some friends brought me over Habanero Jelly they made. It’s been sitting in my fridge patiently awaiting an airing. When I had a some buddies coming over the other evening I decided to make some Chicken Liver Pate (recipe here .. I substituted port this time instead of sherry). Chicken Liver Pate is so heavenly rich that it can really benefit from something to cut it at bit… and the Habanero Jelly was the perfect pairing. An explosion in the mouth! Served with some toasted slices of bread. I like to put the pate in the flip-top mason jars. It makes it look more yummy somehow.
D: instead of dinner, may I take you to a black tie thing at the Pierre?
Me: Obvs no. I hate dress up. (@viviennetam Winter 14/15; ridic old clutch from @katespade to look like NYT; hardware, this old stuff; perfume, Opium, taxi driver asked).