These are my favorite sweet I’ve made in ages. And they’re perfect for Easter. Yummy! Virginia suggested adding lavender salt on top - great idea. Tart, salty and sweet. The perfect combination in a perso… errr, I mean, in a lemon square.

1 3/4 cups flour

pinch of salt

1/2 cup of sugar (confectioners if you have it)

1 cup of melted butter

Mix the above ingredients and bake in a 9” x 13” pan for 25 mins at 350F til lightly browned.

4 eggs

4 tablespoons of flour

juice of 4 lemons

2 cups of sugar

the rind of 2 lemons

Mix these remaining ingredients and pour on the pastry. Bake at 350F for 20 minutes. Cool before cutting or you’ll be in a right gooey mess.




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